- Crop Science
Aline Vick: Why She Believes in Modern Agriculture
Aline’s story describes her return to her family’s farm and her focus on soil quality, regenerative practices and sharing practical experience with other farmers. She lived in São Paulo for ten years and worked there as an economist in the financial sector. Today, she cultivates 800 hectares of diverse crops alongside her sister and father, including soybeans, corn, sorghum, cassava, and sugarcane.
From finance to the family farm
As the second generation of this family tradition, Aline's journey into agriculture is both inspiring and transformative. Four years ago, she made the decision to join her family and embark on a journey that would redefine her life. "I came to the farm to start a project with my father and sister, thinking it would be temporary," she recalls. However, she developed a strong interest in new farming methods.
Soil health as a farming priority
Aline emphasizes the critical importance of soil health, recognizing it as the farm's most valuable asset. "If we continued with traditional agriculture, we would see our averages declining. We're focused on maintaining soil quality," she asserts. She has changed how she manages chemical and biological inputs on her farm.
Her work extends beyond improving yields; Aline aims to serve as a role model for other farms. She and her family welcome visitors to their farm, sharing insights into regenerative practices and the challenges they encounter in today’s agricultural landscape. "We learn every day from our mistakes and successes," she explains.
Working with experts and new practices
Bayer has supported Aline's journey by providing resources and access to its team. "Thanks to Bayer, we've been able to try new practices and connect with a team of experts," she adds.
Aline’s vision is to inspire more farmers to embrace regenerative practices and deepen their understanding of sustainable agriculture. "I invite everyone to visit Bayer Forward Farming here in Pirassununga. We enjoy sharing what we do on our farm with visitors," she concludes.