Fungicide

Antracol_id
Antracol® 70 WP

A contact fungicide with protective action, wettable powder formulation to control fungal diseases on orchid, grape, apple, shallot, leek, garlic, red chili, clove, corn, jatropha curcas, orange, peanut, string bean, soybean, potato, cucumber, chinchona, coffee, chrysanthemum, cabbage, pepper, mango, rice, oil palm seedling, napa cabbage, rosella, watermelon, strawberry, tea, tobacco, and tomato.

Active ingredient

: Propineb 70%

Registration number

: RI. 010201197474

Form of Formulation

: Wettable Powder

Formulation color

: Cream

Procedure

: Contact

Toxicity

: Slightly hazardous

Packaging

: 250 gr, 500 gr and 1 kg

  • Preventive action to avoid disases infection.
  • No resistance due to Multi-site mechanism.
  • Supply crops with Zinc in the cases of nutrient deficiency.
  • Adaptable to every season (dry-rainy season).

Crops

Disease

Concentration /Dose (Spraying Volume)

Time and Application Interval

Grape

Downy mildew

Plasmopara viticola

1,5 - 3 g/l

(600-800 l water/ha)

1-2 weeks after pruning and stop 3 weeks before harvest time, 4 days interval

Orchid

Leaf spots

Cercospora dendrobii

 

Black Shank

Phytophthora

nicotianae

2 kg/ha

(500-800 l water/ha)

When attack symptoms occurred, 7 days interval

Apple

Powdery mildew

Podosphaera leucotricha

 

Leaf spots

Marssonina coronaria

4 g/l

 

 

4 g/l

 

When attack symptoms occurred. High volume spraying

Shallot

Purple blotch

Alternaria alii

2 g/l

(300-800 l water/ha)

When attack sypmtoms occurred, 5-7 days interval

Leek

Purple blotch

Alternaria porri

1 – 2 kg/ha

When attack symptoms occurred. High volume spraying

Garlic

Purple blotch

Alternaria porri

2 - 4 g/l

(500-1000 l water/ha)

When attack symptoms occurred, 5-7 days interval adjusted to the severity of attack

Red chili

Anthracnose

Colletotrichum sp.

 

Leaf spots

Cercospora sp.

1 - 2 g/l

(500-1000 l water/ha)

2 - 4 g/l

(500-1000 l water/ha)

When symptoms eppear. 7 days interval

Clove

Blister blight

Phyllosticta sp.

1 - 2 g/l

(500-750 l water/ha)

When attack symptoms occurred, 10 days interval

Corn

Downy mildew

Peronosclerospora

Maydis

 

Leaf blight

Helminthosporium

turcicum

2 kg/ha

(500-800 l water/ha)

When attack symptoms occurred, 7 days interval

Jathropa curcas

Powdery mildew

4 g/l

When attack symptoms occurred. High volume spraying

Orange

Powdery mildew

Oidium tingitaninum

2 g/l

(500 l water/ha)

When attack symptoms occurred, 5-7 days interval

Peanut

Leaf spots

Cercospora

arachidicola and

Cercospora personata

1.5 g/l

(500 l water/ha

If 20% of leaves are attacked by leaf spots and leaf rust

String bean

Rust

Uromyces vignae

1.5 – 2 kg/ha

When attack symptoms occurred. High volume spraying

Soy

Rust

Phakopsora pachyrhizi

1 – 1.5 kg/ha

When attack symptoms occurred. High volume spraying

Potato

Late blight

Phytophthora infestans

1.5 – 2.5 g/l

(400-800 l water/ha)

Spraying required if active spots per 10 crops found with 5-7 days interval

Cucumber

Anthracnose

Colletotrichum

lagenarium

4 g/l

When attack symptoms occurred. High volume spraying

Kina

Mopog disease

Rhizoctonia solani

0.7 g/l

(600-800 l water/ha)

In seedbed, 3-5 days interval

Coffee

Leaf rust

Hemileia vastatrix

 

Leaf spots

Cercospora coffeicola

6 g/l

 

6 g/l

When attack symptoms occurred. High volume spraying

Chrysanthemum

Rust

Puccinia chrysanthemi

4 g/l

When attack symptoms occurred. High volume spraying

Cabbage

Damping-off disease

Pythium sp

 

Leaf spots

Alternaria sp.

1.5 – 3 g/l

 

1.5 – 3 g/l

(500 l water/ha)

In seedbed, 3-5 days interval

When attack symptoms occurred, 5-7 days interval

Pepper

Foot rot

Phytophthora palmivora

var. piperis

2 – 2.5 g/l

(1000 l water/ha)

When attack symptoms occurred, 5-7 days interval

Mango

Anthracnose

Colletotrichum

Gloeosporioides

 

Leaf spots

Stigmina mangiferae

4 g/l

 

When attack symptoms occurred. High volume spraying

Rice

Sheath blight

Rhizoctonia solani

 

Leaf spots

Cercospora sp.

 

Brown spots

Cercospora janseana

250 - 1000 g/ha

(500 l water/ha)

When tillers are formed or 20-30 days after planting, 1-2 application with 10 days interval

Oil Palm seedling

Leaf spots

Curvularia maculans

4 g/l

When attack symptoms occurred. High volume spraying

Napa cabbage

Leaf spots

Alternaria brassicae

2 g/l

(300-800 l water/ha)

Starting from 2 weeks, or if attack symptoms occurred, 5-7 days interval

Rosella

Foot rot

Phytophthora parasitica

3 g/l

(500-700 l water/ha)

When attack symptoms occurred, 7-10 days interval

Watermelon

Anthracnose

Colletotrichum

Lagenarium

 

Downy mildew

Pseudoperonospora

cubensis

1500 – 2000 g/ha

 

 

1500 – 2000 g/ha

When attack symptoms occurred. High volume spraying

Strawberry

Leaf spots

Mycosphaerella

Fragariae

 

Gray mold

Botrytis cinerea

1 – 2 g/l

 

 

1 – 2 g/l

When attack symptoms occurred. High volume spraying

Tea

Blister blight

Exobasidium vexans

2 kg/ha

(500 l water/ha)

When attack symptoms occurred, 1 weeks interval (a day after leaf picking)

Tobacco

Damping off

Pythium spp.

Rhizoctonia solani

2 g/l

(600-800 l water/ha)

Starting from 5 days old, 5-7 days interval in seedbed

Tomato

Late blight

Phytophthora infestans

1.5 – 2.5 kg/ha

Spraying required if active spots per 10 crops found with 5-7 days interval