- Food Security
- Innovation
- Advances in Agriculture
“We can lose everything because of this pest”
Plant pests may be small, but their impact on crop production can be significant. Discover how Brazilian entomology researcher and farming consultant Eliane Quintela is helping growers navigate these challenges and protect future harvests.
How Do Pests Impact Global Food Production?
According to the Food and Agriculture Organization of the United Nations, up to 40% of global crop production is lost to plant pests and diseases each year.1 For Eliane Quintela, this isn't just a number. Working closely with farmers across Brazil, she sees firsthand how pest pressure can affect crop quality, harvest outcomes, and ultimately livelihoods. That's why helping growers understand and manage pest pressure is such an important part of her work.
Why Is Pest Management More Important Than Ever?
Climate change is reshaping the plant health landscape.
Rising temperatures, changing precipitation patterns, and more frequent extreme weather events are creating favorable conditions for plant pests and diseases to thrive, putting additional pressure on crops and harvests.
Helping growers respond to these realities is a key part of Eliane's work. Through her experience in the field, she sees how pest pressures can vary across crops, regions, and growing seasons, making flexibility an important consideration in modern pest management.
Integrated Pest Management (IPM), resistance management, and other crop protection strategies help growers adapt to changing conditions and evolving pest pressures.
What Is Plenexos® and How Could It Fit Into Modern Pest Management?
Eliane values solutions that can be incorporated into broader crop protection strategies.
One example is Plenexos®, Bayer's ketoenol insecticide designed for both foliar and soil application.
Plenexos® covers potencial use in soybean, cotton, citrus, tomato, potato, and bean crops, supporting the management of specific sucking pests in registered uses, including whiteflies, aphids, and psyllids.
"Helping farmers overcome challenges and find the right solutions is one of the most rewarding parts of my work."
What Will It Take to Protect Future Harvests?
The impact of pests and diseases extends beyond individual fields, affecting food production, food security, and agricultural resilience.
Based on her experience supporting growers and studying pest pressures, Eliane highlights several priorities for the future:
Investing in agricultural research and innovation
Supporting farmers in adopting Integrated Pest Management (IPM) practices
Expanding access to plant health knowledge and technologies
Strengthening collaboration across science, agriculture, industry, policymakers and farmers
Looking ahead, Eliane believes that bringing these efforts together can help farmers make informed decisions in the field and continue producing the food the world depends on.
FAQs
References
1 https://www.fao.org/plant-production-protection/about/en