Hawaii

On-Air

As part of our ongoing commitments to transparency, community support and Hawaii agriculture, Bayer Hawaii works to share information not only about what we do in the islands, but what others are doing in the community and in agriculture, through video stories on HI Now and a monthly KHVH radio program Sustaining Hawaii.

Sometimes they're a little light-hearted. Sometimes they're purely educational. Sometimes they dig into more serious, but critically important, issues. We hope you'll enjoy these episodes.

 

News Radio 830 KHVH Sustaining Hawaii

 

on-air

 

Listen to our episodes below:

 

Episode 12:

Sustaining Hawaii: Supporting Restaurants that Support Local

In our December episode of Sustaining Hawaii, our guests - Denise Yamaguchi of the Hawaii Agricultural Foundation and BREW’d chef/owner Troy Terorotua. We’ll discuss the Hawaii Restaurant Card program, supporting restaurants that support ag, and how COVID-19 restrictions affect your favorite restaurant.
 

You can listen to the episode by clicking below.

 

 

Episode 11:

Sustaining Hawaii: ‘Farm to Food’ supporting Oahu Farmers and Families

In our November episode of Sustaining Hawaii we speak to Taylor Kellerman of Kualoa Ranch and Justin Ridgely of Ho Farms.  Hear about the latest happening on both farms,  plus how the 'Farm to Food' initiative is helping to keep Oahu farmers afloat financially.

 

You can listen to the episode by clicking below.

 

 
Episode10:

Maui AG: Surviving during a Pandemic, Drought & Economic Crisis

In our October episode of Sustaining Hawaii we turn our attention back to Maui County. A lot has happened on the valley isle since we last visited Maui in our July episode. Farmers are not only battling an economic crisis but also a drought, among other new issues. We speak to Thomas Kafsack, owner of Surfing Goat Dairy, who is struggling to keep his business afloat. We then hear from Teena Rasmussen, President of the Maui County Farm Bureau. Should Maui County have a Department of Agriculture? What are Maui County farmers saying, Rasmussen discusses.

 

You can listen to the episode by clicking below.

 

 
Episode 9:

Kauai Agriculture is the theme of this episode of Sustaining Hawaii.

We had two terrific guests, Hawaii State Senate President Ron Kouchi and President of the Hawaii Crop Improvement Association, Josh Uyehara. Learn more about the Farm to State Initiative, plus what garden island farmers are doing to survive during the COVID-19 pandemic.


You can listen to the episode by clicking below.

 

 
Episode 8:

In this episode, we hear from Lorie Smith-Farrell, Coordinator at Hawaii Farmers and Ranchers United on the Big Island. What are the challenges Big Island farmers and ranchers facing? From previous natural disasters to the current pandemic, Host Rick Hamada and Lorie discuss solutions that could sustain Big Island Agriculture.

 

You can listen to the episode by clicking below.

 

 
Episode 7:

Sustaining Hawaii spoke with the President of the Maui County Farm Bureau, Teena Rasmuseen. From how the COVID-19 pandemic is affecting Maui County farmers to addressing farming profitability, learn everything you need to know about Maui County Ag!

 

You can listen to the episode by clicking below.

 

 
Episode 6:

Guests Kevin Kelly, president and CEO of North Shore EVP, and Vincent Kimura, owner of Smart Yields, discuss the show’s theme: Flexibility in the face of disruption: Understanding and strengthening Hawaii’s regional food systems for greater resiliency and farmer success. We also hear from Darlene Loo-McDowell, founder of Sharing the Butterfly Experience, who talks about the #MonarchButterflySweepstakes.

 

You can listen to the episode by clicking below.

 

 
Episode 5:

Brian Miyamoto, Executive Director of the Hawaii Farm Bureau, discusses how his organization is playing a critical role in helping Hawaii farmers farm during the COVID-19 pandemic. Also, how Bayer Hawaii is using 3D printers to help Hawaii frontliners, plus a downloadable coloring book and a very special announcement for Bayer Hawaii.

 

You can listen to the episode by clicking below.

 

 
Episode 4:

Phil Blake, president of Bayer U.S., discussed the company’s global response to the COVID-19 pandemic. Blake covers many topics, from the donation of three million tablets of the drug Resochin (chloroquine phosphate) to the U.S. Government, to a massive donation in the form of one million consumer health products. Denise Yamaguchi of the Hawaii Agricultural Foundation also discusses the Food-to-Go-Go initiative, and we hear from Troy Terorotua, chef/owner of REAL gastropub and BREW’d, who talks about how you can help local restaurants and farmers during these challenging times.

 

You can listen to the episode by clicking below.

 

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Episode 3:

Dean Okimoto, chairman of the Hawaii Ag Foundation, and Kamiya Papaya’s Joni and Michael Kamiya sit down with Rick Hamada for a discussion about the challenges Hawaii farmers face like climate change, labor concerns, regulatory issues and the loss of valuable tools in the farmer toolbox. Learn more about the Hawaii Ag Foundation and the history behind the Kamiya Papaya! It’s a thought-provoking discussion.

 

You can listen to the episode by clicking below.

 

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Episode 2:

Brian Miyamoto and Megan Kono of the Hawaii Farm Bureau (HFB) discuss what the Farm Bureau is doing to grow Hawaii’s ag industry through positive initiatives like Ag Day at the Capitol, Hawaii Farmers Markets and the Farm Fair.  Miyamoto, who is the executive director of HFB also talks some of the challenges Hawaii agriculture faces. “We are trying to grow our industry. We’ve got about an 11 day supply of food, so if there are any interruptions to our ports of entry we’ve got some real challenges ahead,” Miyamoto says. 

 

You can listen to the episode by clicking below.

 

 
Episode 1:

Michelle Starke, science and environmental outreach lead at Bayer Hawaii and Scott Schroeder, head of school at Sacred Hearts Academy, sit down with Rick to discuss the importance of STEM education and how these skills are essential for meeting the changing needs of today’s agriculture industry. According to the U.S. Department of Agriculture, there are approximately 60,000 job openings in agriculture annually, and only 35,000 graduates to fill them. So what are we doing here in Hawaii to support education in the areas of science, technology, engineering and math?  

 

You can listen to the episode by clicking below.

 

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Modern Agriculture on Hi Now

Today, the agriculture industry is facing many challenges globally, and especially in Hawaii. Science innovations and advancements in digital tools are helping us to identify new solutions to help farmers address challenges, all while using fewer natural resources. Some of these challenges include food production, labor shortage, water stresses, pest control, and plant diseases, just to name a few.

 

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