Headlines of the Future: The Future of Agriculture and Climate Change
Headlines of the Future
- Episode 1: The Bio Revolution
- Episode 2: The New Health Awareness
- Episode 3: The Future of Agriculture and Climate Change
- Episode 4: Decoding Healthy Aging
- Episode 5: The State of Food Security
- Episode 5.5 Farming on the Front-lines
- Episode 6: The Future of Heart Health
- Episode 7: COP27 Special Edition: The Future of Heart Health
- Episode 8: The Future of Cancer Care
- Episode 9: The Future of Work and Cultural Transformation
All around the world, we see and feel the effects of climate change on our lives. While it impacts everyone, agriculture is one of the sectors that is at the forefront of climate change – contributing to greenhouse gas emissions and at the same time coping with growing our food under increasingly challenging conditions. So, how can we address climate change and take action that makes an impact? And what has research in Antarctica to do with it?
Here you can find the transcript of this episode.
In the third episode of Headlines of the Future, Jess Bunchek, plant scientist from NASA’s Kennedy Space Center, and Dr. Klaus Kunz, a leading sustainability and agriculture expert at Bayer discuss how climate change is inextricably linked with agriculture – and how it can be part of the solution. Jess and Klaus dive deep into their findings on the real effects on climate change and how it is altering the world we live in.
Jess Bunchek studied botany for her Bachelor of Science at Purdue University in West Lafayette, Indiana, with German as Minor. In 2018, she received her MSc in agronomy from Pennsylvania State University and was a fellow of the NASA Space Grant Consortium. In September 2018, she joined NASA's Veggie Project at the Kennedy Space Center in Florida, where she started as an intern and then became a freelancer. Their main job was to help astronauts grow plants on the International Space Station. Currently, Bunchek is spending about a year in Antarctica conducting controlled environment plant research in isolated and remote locations as part of a joint mission with the German Aerospace Center.
Dr. Klaus Kunz holds a PhD in Organic Chemistry and a degree in economics. From there, he joined Bayer in 2001 and has gained 19 years of experience directing business strategic topics in R&D at a global level, taking leadership roles in research, R&D project management, and regulatory and public / governmental affairs, including issues management and stakeholder engagement. Since 2018, he led Sustainability & Business Stewardship in Bayer Crop Science. Klaus has a passion for driving innovation and change, cross-cultural collaboration, politics, and history. He is also holding a lectureship for chemistry at the University of Aachen. He is married with three children.
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