Let’s Talk About the Thing We’re All Talking About: Sustainability

Episode 3: Sustainability is in the news, it’s in our politics, it’s in our hamburgers. And, of course, it’s on our farms. But how does the sustainability conversation sound around the world? Sustainability seems to be everywhere. In episode three, we talk to those making sure it works for everyone.

Overview

At the core of sustainability is a simple question. How do we continue? And your answer to that question depends heavily on where you’re from. A rural soybean farmer may have a different definition of what it means to sustain than a city dweller. An environmental activist in Europe may have a different definition than a rice farmer in Malaysia. But can we find solutions that create progress for all? The experts we talk to in this episode are optimistic that we can.

More Episodes

Episode 1

The Many Dimensions of Sustainability

When you think about sustainability, your mind probably goes to the forest. Your thoughts turn green. Or maybe blue.

When you ask Gilbert Arap Bor, a farmer and lecturer living in Kenya, about sustainability, the color he sees is yellow. Gilbert farms maize. And he knows first-hand the environmental consequences of unsustainable practices coupled with a growing population. He knows the social consequences of it as well.

In this episode, we examine the state of sustainability around the world and, with the help of an anthropologist, across millenia.

We start with a simple truth: Your vision of the future may look different than your neighbor’s.

And we focus on the three major dimensions of sustainability—environmental, social, and economic—then ask how they relate.

Along with Gilbert and anthropologist Dr. Michael Rivera, we talk to experts at Bayer who work with groups around the world—Sinead Duffy, whose job it is to invite diverse perspectives into the sustainability conversation, and Mark Edge, who leads Bayer’s partnerships with developing nations, and whose family farms in the Midwest.

Mark Edge sits down with Vonnie to talk about three of Bayer’s sustainability goals for the decade to come.